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Organic Guatemala

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Product Description

Roaster’s Comments: This is a very popular coffee from Guatemala. The farms that grow the coffee must adhere to very strict organic growing conditions. It is shade grown at levels as high as 4,000 ft. The result is a cup with a rich body and a smooth and spicy chocolaty finish.

Region ~ Central America
Roast ~ Full City / Medium
Body ~ Medium to Dark
Acidity~ Low to Medium
Notes ~ A very popular single origin coffee that suits many palates.

Commentary: “We have been using CVCRC’s Guatemalan and Decaf coffees exclusively for all of our special events and consistently get excellent comments from our guests about the flavor and quality of your coffee. It is rare that we are able to find purveyors that share our views on sustainability yet still deliver a top quality product. We have found that magical combination with Carmel Valley Roasting Company and its coffee. The Guatemalan is also my daily drinker.” Dory Ford, Chef / Owner Aqua Terra Culinary, aquaterraculinary.com



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