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Organic Peru

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Product Description

Roaster’s Comments: This versatile coffee bean is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee we enjoy using. It makes for an excellent evening brew and holds up well with a chocolate dessert. It has a slightly nutty flavor quality to it, much like other South and Central American coffees, but softer.

  • Region ~ South America 
  • Roast ~ Medium 
  • Body ~ Soft and Light
  • Acidity ~ Low to Medium 
  • Notes ~ Tina’'s favorite after Sumatra!


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